-JUDI : -JUDI M. PHELPS
1 : md Eggplant; approximately lb
1 : ts Lemon juice
1 : ts ;salt
1/8 : ts Black pepper
1/4 : c Onion; minced
1/4 : c Green pepper; minced
0: Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough
1: Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about 15 minutes
2: These are best when made with butter and come out of the oven as thin, crusty biscuits rather than the thicker variety
3: Twelve biscuits
4: --Mary Leize Simons From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www
5: synapse
6: com/~gemini