-JUDI : -JUDI M. PHELPS
1 : md Eggplant; approximately lb
1 : ts Lemon juice
1 : ts ;salt
1/8 : ts Black pepper
1/4 : c Onion; minced
1/4 : c Green pepper; minced
0: Heat oven according to package directions on rolls
1: Separate dough and place in triangles onto cookie sheet
2: Place 2 spoonfulls of filling into center of triangle
3: Fold over and crimp seal edges with a fork or a pastry crimper
4: Bake according to package directions
5: Blend sugar and water for glaze, and drizzle over warm turnovers
6: NOTES : Replace any fruit filling for cherry filling
7: Recipe by: Lisa Lepsy (from pie filling brochure) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol
8: com on Aug 1, 1997