4 : lb Boneless chuck roast
1 : lg White onion, thin sliced
1 : Sweet Bell pepper,
-thinly : -thinly sliced *
1 : cn Beef broth (not condensed)
1 : Flank steak or London broil
- : - (2-pound)
1 : Bay leaf
1 : sm Onion
1 : Tomato, whole, ripe
1 : Celery rib
1 : tb Salt
0: Mix all dry ingredients together
1: Add egg, onion, and buttermilk
2: Drop batter by small spoonfuls into deep fat
3: They will sink toward the bottom, then pop back to the top
4: Turn if they don't pop over when brown on one side
5: Drain on paper toweling and serve warm
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini