1 : tb Paprika
1 : tb Ground black pepper
1 : tb Salt
1 : ts Garlic powder
1 : c Prepared yellow mustard
1 : c Packed brown sugar
1/2 : c White vinegar
6 : Granny Smith apples, cored,
-peeled, : -peeled, and sliced thin (up
-to : -to 8)
1 : tb Lemon juice
1/2 : c Granulated sugar
1/4 : c Brown sugar, packed
1 : ts Cinnamon
1/4 : ts Nutmeg
3 : tb Flour
0: Scald the milk in a saucepan
1: Cool slightly
2: Stir in the sugar, yeast and butter
3: Cool
4: Add the yeast to the warm water in a second bowl
5: Stir until the yeast is dissolved
6: Add the cooled milk
7: Stir
8: Stir in half the flour
9: Beat until smooth
10: Stir in enough additional flour to make a soft dough
11: Turn the dough out onto a well floured board
12: Knead until smooth and elastic (10 minutes or longer)
13: Place in a greased bowl
14: Turn to grease the top
15: Let rise until doubled in bulk
16: Punch the dough down
17: Let rest for 10 minutes
18: Divide the dough into loaves
19: Shape each into a ball
20: Set each ball on a greased baking sheet
21: Let rise until doubled in bulk
22: Preheat the oven to 400 degrees
23: Bake until the loaves sound hollow when tapped on the bottom (about 20 minutes)
24: From Gemini's MASSIVE MealMaster collection at www
25: synapse
26: com/~gemini