1 : tb Paprika
1 : tb Ground black pepper
1 : tb Salt
1 : ts Garlic powder
1 : c Prepared yellow mustard
1 : c Packed brown sugar
1/2 : c White vinegar
6 : Granny Smith apples, cored,
-peeled, : -peeled, and sliced thin (up
-to : -to 8)
1 : tb Lemon juice
1/2 : c Granulated sugar
1/4 : c Brown sugar, packed
1 : ts Cinnamon
1/4 : ts Nutmeg
3 : tb Flour
0: Cut lard into flour
1: Stir in buttermilk, being careful not to overmix
2: The dough should be fairly wet & sticky
3: Sprinkle extra flour over the dough in the bowl to keep dough from sticking to your hands
4: Form rough lumpy biscuits with your hands
5: Grab a lump of dough - about the size of a lemon? - & quickly pat it into a rough biscuit about 3 inches in diameter & about 1/2-3/4 inches thick by bouncing it back & forth lightly between your hands
6: Do not handle dough any longer than absolutely necessary
7: Repeat, sprinkling more flour over dough as necessary
8: You will get 12 largish biscuits from this recipe if you do it right
9: Place biscuits side by side on baking sheet - they should be touching
10: They should fill up a jelly roll pan
11: Bake at 450F for 15 - 20 min
12: or until golden brown
13: File ftp://ftp
14: idiscover
15: co
16: uk/pub/food/mealmaster/recipes/mmkah001
17: zip