2 : tb Butter
2 : tb Chopped onion
2 : tb Chopped leek
2 : Minced garlic cloves
Salt : Salt & pepper
Hot : Hot sauce
2 : tb Chopped pecans
1/2 : lb Shrimp meat
PUFF : PUFF PASTRY
1 : c Sour cream
1 : Beaten egg
**** : **** NO E *****
-Karen : -Karen Adler FNGP13B.
-Yield: : -Yield: 2 to 2 1/2 doz.
0: Mix first five ingredients together and let stand 10 minutes
1: Stir down and let stand 15 minutes
2: Add oil and flour
3: Knead for 3 minutes
4: Shape into a loaf
5: Let rise in pan until double in size
6: Bake at 350 F
7: for 45 minutes or until toothpick inserted in the center comes out clean
8: This bread is somewhat flat, but it is very tasty
9: Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc
10: Electronic format courtesy of: Karen Mintzias File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/am
14: zip