300 : g Flour
1/2 : ts Salt
4 : Eggs
1/2 : l Milk
8 : Strips of bacon
500 : g Flour (4 1/2 cups less 1
-Tbsp) : -Tbsp)
1 : ds Sugar
1/2 : ts Salt
1/4 : l Milk (1 cup plus 1 Tbsp)
10 : g Yeast (.35 oz)
30 : g Butter (2 Tbsp)
Topping : Topping A:
300 : g Raw smoked lean bacon,
-finely : -finely diced (10 1/2 oz)
1 : Egg yolk
1 : tb Coriander
1 : tb Caraway seed
1 : sm Onion, finely chopped
Salt : Salt
Topping : Topping B:
2 : c Cracklings
2 : tb Lard
Salt : Salt
1 : /4 c Graham cracker crumbs
3 : tb Melted butter
35 : Ears fresh corn (or 16-18
-cups : -cups cut corn)
1 : lb Butter (do not substitute)
1 : pt Half and half
4 : c Flour
1 : c Butter
1 : /2 c Brown sugar
1 : ts Salt
4 : ts Baking powder
1 : ts Cinnamon
1 : pn Cloves
1 : pn Nutmeg
1 : pn Ginger
1 : pn Black pepper
Milk : Milk
Blanched : Blanched almonds (opt.); OR
Candied : Candied fruit peel (opt.)
1 : c Butter
1 : /2 c Packed Brown sugar
1 : /2 ts Ground Cinnamon
1 : ts Baking powder
1/2 : ts Ground Nutmeg
1/2 : ts Ground Cloves
1/4 : ts Salt
1 : Egg
2 : 3/4 c Flour
1/3 : c Finely chopped blanched
-Almonds : -Almonds
1 : c Unsalted Butter; Softened
2 : ts Vanilla Extract
1 : c Granulated Sugar
1 : /4 c Brown Sugar; Firmly Packed
2 : lg Eggs; Slightly Beaten
3 : 1/2 c All-purpose Flour
2 : ts Baking soda
2 : ts Cinnamon
1 : ts Nutmeg
1 : ts Cloves; Ground
1/2 : ts Ginger
1/2 : ts Anise Seed; Ground
1/8 : ts Salt
0: 1
1: In large mixing bowl, stir together flour, granulated sugar, baking powder, salt and spices
2: Set aside
3: 2
4: Drain peaches, reserving liquid
5: Place peaches, Rice Krispies cereal, egg whites and 3/4 cup of the peach liquid in food processor bowl
6: Using metal blade, process mixture about 45 seconds or until smooth
7: Add to flour mixture stirring only until combined
8: Portion evenly into twelve 1/2-inch muffin-pan cups coated with cooking spray
9: 3
10: Bake at 400 degrees F
11: about 23 minutes or until golden brown
12: Remove from pan and drizzle with mixture of powdered sugar and 2 tablespoons peach liquid or hot water
13: Sprinkle with almonds
14: Serve warm
15: Nutrition (low fat) 1 muffin: 200 calories; 5 calories fat %Daily Value: Total fat 1% (1g)-Saturated fat 0% (0g)-Cholesterol 0% (0mg)- Sodium 11% (269 mg)-Total Carbohydrates 15% (44g)-Fiber 5% (1g) - Sugars 26 g- Protein 3g - Vitamin A 6% - Vitamin C 8% - Calcium 8% ~ Iron 8% Source: Kellogg Cereal Website Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest
16: net> on Mar 10, 1998