6 : Eggs, lightly beaten
1 : c Milk
1 : Stick butter, melted
1 : lb Small curd cottage cheese
1 : lb Monterey jack cheese,
-shredded : -shredded
1 : c Bisquick® baking mix
16 : Pieces white bread; crusts
-trimmed : -trimmed
1 : lb Bulk sausage; crumbled,
-browned, : -browned, and drained, (add
-some : -some finely diced onion to
-sausage : -sausage while browning, if
-you : -you like)
4 : oz Monterey Jack cheese;
-shredded : -shredded
4 : oz Sharp cheddar cheese;
-shredded : -shredded
1 : sm Can mild; diced, green
-chilies : -chilies
0: Preheat oven to 425 degrees strawberries cut into 1/2 inch pieces-set aside
1: In large bowl mix together flour, sugar, baking powder and salt
2: Add butter
3: With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs
4: Stir in reserved strawberries; toss well to coat
5: Add milk all at once
6: With fork, lightly toss together until mixture holds together
7: With floured hands gently form into ball
8: On floured board with floured rolling pin roll out dough 1/2 inch thick
9: Cut dough into 2 1/2 inch circles with floured biscuit cutter
10: Place on greased cookie sheet
11: Bake until golden, about 12 minutes; serve warm with whipped cream
12: Posted to MC-Recipe Digest V1 #765 by Kristin Cain <princesskris@geocities
13: com> on Aug 29, 1997