2 : md Cucumbers
1 : lg Onion; peeled
1 : c Hot water
3 : tb Sugar
1 : tb Salt
1 : tb Red pepper flakes
1 : c White vinegar
1/2 : c Rice vinegar
1/4 : c Sugar
2 : tb Plum sauce
1 : tb Thai fish sauce
1 : tb Fresh lime or lemon juice
2 : ts Tomato paste
1 : ts Minced garlic
1/2 : ts Minced serrano chili
1/2 : ts Ground red chili paste
1/2 : ts Sweet paprika
1/2 : ts Salt
1/2 : ts All-purpose flour*
1 : tb Water; *mixed into flour
2 : c Glutinous rice (see notes)
3 : 1/2 c Coconut milk (see notes)
1/2 : c Sugar
1 : ts Salt
6 : Mangoes-ripe,peeled & sliced
(actually : (actually 4 to 6 depending
On : On the size)
1/4 : c Thai fish sauce (Squid brand
-is : -is good)
1/8 : c Unseasoned rice wine vinegar
0: Adjust oven rack to lower middle position and heat oven to 375 degrees
1: Mix flour through nutmeg in medium bowl; set aside
2: Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes
3: Add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer
4: Add eggs one at a time, beating thoroughly before adding the next
5: Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer
6: Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute
7: Beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary
8: Stir in bran and raisins
9: Spray a twelve mold muffin tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop
10: Bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes
11: Set on wire rack to cool slightly, about 5 minutes
12: Remove muffins from tin and serve warm
13: Cook's Notes: Wheat bran is available at health foods stores or in boxes, labeled Quaker Unprocessed Bran, in supermarkets
14: Formatted to MasterCook on 2/7/98 by TSL
15: Tested, too!!! Recipe by: Lisa Yockelson in Cook's Illustrated, Jan
16: /Feb
17: 1998 Posted to recipelu-digest by Badams <adamsfmle@sprintmail
18: com> on Feb 25, 1998