4 : -(up to)
6 : sl White bread
Clarified : Clarified butter
1 : /2 lb Turtle meat -or-
2 : c Boneless turtle meat
2 : c Veal or chicken stock (see
-recipe) : -recipe)
1/2 : c Dry white wine
1 : c Sliced mushrooms
1/4 : c Dry sherry
1/2 : c Whipping cream
4 : tb Unsalted butter
Salt : Salt and freshly ground
-white : -white pepper
Chopped : Chopped fresh parsley for
-garnish : -garnish
3 : lb Skirt Steak
2 : Large Yellow Onions
2 : tb Vegetable Oil
16 : Flour/Whole Wheat Tortillas
2 : tb Garlic, Minced
PICO : PICO DE GALLO
1/2 : c Fresh Cilantro, chopped
2 : Scallions,
0: Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet
1: Crumble bacon, and set aside
2: Cook onion and green pepper in drippings over medium-high heat, stirring constantly, until tender
3: Place hash browns in a greased shallow 3-quart baking dish; sprinkle evenly with Swiss cheese and half of bacon
4: Top evenly with vegetable mixture
5: Beat cream cheese at medium speed of an electric mixer until creamy
6: Add eggs and milk; beat until smooth
7: Add parmesan cheese, salt, and pepper; beat just until blended
8: Pour cream cheese mixture over vegetable mixture; sprinkle with remaining half of bacon
9: Cover and chill 8 to 12 hours
10: Uncover and bake at 350 degrees for 35 minutes or until set and lightly browned
11: Posted to MC-Recipe Digest V1 #1001 by PookyPook <PookyPook@aol
12: com> on Jan 10, 1998