4 : -(up to)
6 : sl White bread
Clarified : Clarified butter
1 : /2 lb Turtle meat -or-
2 : c Boneless turtle meat
2 : c Veal or chicken stock (see
-recipe) : -recipe)
1/2 : c Dry white wine
1 : c Sliced mushrooms
1/4 : c Dry sherry
1/2 : c Whipping cream
4 : tb Unsalted butter
Salt : Salt and freshly ground
-white : -white pepper
Chopped : Chopped fresh parsley for
-garnish : -garnish
3 : lb Skirt Steak
2 : Large Yellow Onions
2 : tb Vegetable Oil
16 : Flour/Whole Wheat Tortillas
2 : tb Garlic, Minced
PICO : PICO DE GALLO
1/2 : c Fresh Cilantro, chopped
2 : Scallions,
0: Heat oven to 425
1: Place oil in 10-inch ovenproof skillet; heat in oven until oil is hot, about 10 t0 12 minutes
2: Meanwhile, in small bowl combine flour, baking powder
3: salt and eggs; beat at medium speed until well blended
4: Gradually stir in milk and margarine
5: Pour batter into hot skillet
6: Bake at 425 for 15 minutes
7: Reduce oven temperature to 375
8: Bake an additional 10 to 12 minutes or until puffed and golden brown
9: (A well will form in center and edges will puff up
10: ) In a small saucepan, combine cornstarch and pineapple
11: Cook over medium-low heat until slightly thickened, stirring occasionally
12: Fold in coconut and banana slices
13: Remove pancake from oven; spoon filling into center
14: Serve immediately
15:
16: (Pancake will collapse as it cools
17: ) Also works well with apple slices and cinnamon
18:
19:
20:
21: Posted to MM-Recipes Digest V3 #242 Date: Thu, 5 Sep 1996 09:02:20 -0400 From: ctlindab@usa
22: nai
23: net