1 : Egg, separated
2 : tb Milk
50 : g Flour (1/2 cup less 1 Tbsp)
1 : ds Salt
10 : tb Liquid honey
Fat : Fat for frying
1/2 : lb Sausage; hot italian, casin
1/2 : c Oil; olive
1/2 : c Butter
12 : Mushrooms; large, sliced
2 : Garlic cloves; minced
1 : Green pepper; chopped
1 : c Green onions; chopped
1/4 : c Parsley; fresh minced
1/4 : c Basil ; fresh minced or 2 t
12 : oz Fettucine; green, cooked al
2/3 : c Parmesan cheese; grated
1 : c Sour cream
2 : Whole boneless,
-skinless : -skinless chicken breasts
-cut : -cut into 1/2" pieces
1 : tb Peanut oil
1 : md Onion, chopped
1 : Garlic clove, minced
28 : oz Can whole tomatoes,
0: Stir together millet, rice flour, baking soda, cream of tartar, arrowroot and apple pie spice in medium bowl
1: Mix together apple sauce, apple juice concentrate, egg whites and water in a separate bowl
2: Stir in dry ingredients into wet ingredients until blended
3: Spray non stick skillet or griddle with vegetable oil
4: Use less than 1/4 cup per pancake pour batter onto hot griddle until golden brown when pancakes have bubbly surface and dry edges turn and cook until done
5: Makes four 4 inch pancakes
6: From Barbara Luboff L
7: A
8: Dietitian who has a wheat sensitivity
9: Recipe By : File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mmdja006
13: zip