Whole Kernel Cornbread recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

1/2 : c Unsalted butter, softened

1 : c Packed brown sugar

2 : Eggs

2/3 : c Sour cream

1 : /2 ts Vanilla

2 : 1/4 c All-purpose flour

1 : ts Baking powder

1/2 : ts Baking soda

1/2 : ts Salt

6 : oz White chocolate, coarse chop

1 : c Dried cherries,

-or : -or cranberries

1 : c Pecans, chopped

Directions

0: Preheat oven to 425

1: Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10 minutes

2: Combine flour and remaining ingredients stirring well; pour into hot skillet

3: Bake at 425 for 25 minutes or until a wooden pick inserted in center comes out clean

4: Cut into wedges

5: Yield 12 servings

6: Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #839 by L979@aol

7: com on Oct 12, 1997







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