1 : /2 ts Vanilla
1/2 : c Unsalted butter, softened
1 : c Packed brown sugar
2 : Eggs
2/3 : c Sour cream
2 : 1/4 c All-purpose flour
1 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
6 : oz White chocolate, coarse chop
1 : c Dried cherries,
-or : -or cranberries
1 : c Pecans, chopped
0: These tortillas are lower in saturated fat, with no cholesterol and higher in fiber than traditional tortillas prepared with lard and white flour
1: Cornstarch, for dusting the tortillas Stir together the first 6 ingredients
2: On a floured board knead until smooth
3: Divide dough into 12 equal balls
4: Dust lightly with cornstarch
5: Roll into a circle as thin as possible on a lightly-floured board
6: Drop onto a very hot ungreased griddle
7: Cook until brown spots appear on one side
8: Turn and cook on second side
9: Yield: 12 large tortillas One Serving = 1 tortilla Calories: 133 Protein: 4 g Fat: 1 g Carbohydrate: 27 g Fiber: 1
10: 8 g Cholesterol: 0 mg Sodium: 51 mg Potassium: 69 mg Exchange: 1-1/2 Starch/Bread Source: "The U
11: C
12: S
13: D
14: Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M
15: S
16: , R
17: D
18: ; Barbara Grasse, R
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23: ; and Annie Durning, M
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27: Shared by: Norman R
28: Brown Posted to MM-Recipes Digest V3 #325 Date: Wed, 27 Nov 1996 06:30:51 -0800 (PST) From: Corky Courtright <corky@discover
29: net>