2 : Eggs, well beaten
1 : c Powdered sugar
2 : ts Vanilla
1/2 : ts Salt
4 : c Cider vinegar
1/4 : c Honey; ( to 1/2)
1/4 : c Cheap yellow prepared
-mustard; : -mustard; (NOT Dijon)
4 : tb Brown sugar
4 : ts Salt
2 : ts Ground black pepper; coarse
4 : ts Red hot pepper flakes;
0: In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt
1: In a small saucepan, heat water and yogurt to 120-130
2: Add to flour mixture
3: Mix well
4: Add oil, herbs and enough of the remaining flour to form a stiff dough
5: Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes
6: Place in a greased bowl, turning once to grease top
7: Cover and let rise in a warm place until doubled, about 1 hour
8: Punch dough down; shape into two loaves
9: Place in two greased 8x4x2 inch loaf pans
10: Cover and let rise until doubled, about 1 hour
11: Bake at 375 for 35-40 minutes or until golden brown
12: Remove from pans to cool on wire racks
13: Yield 2 loaves
14: (32 slices)
15: Recipe by: Tasste of Home April-May 97 Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol
16: com> on Jan 8, 1998